The next family farm

Article Abstract:

Sunfresh Farms is mainly a wholesale fruit and vegetable property, owned by the Duncan family who have put aside 40 acres to create Duncan Family Farms. This is an educational venture where school children and families can harvest vegetables and learn about farming.

Management, Agriculture, Innovations, Study and teaching, Family farms, Sunfresh Farms

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A lesson in baking bread

Article Abstract:

A cook who takes breadmaking seriously spent a great deal of time learning to bake different types of bread for her restaurant. Recipes for sourdough starter and tips on growing the culture are given. Other bread recipes are included.

Cooking, Cookery (Bread), Bread, Cookery (Sourdough), Sourdough

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Into the fold

Article Abstract:

The correct consistency and the technique for making good croissants is described. Recipes for making croissants and other pastries using croissant dough are presented.

Methods, Recipes and menus, Cooks, Cookery, French, French cooking, Croissants

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