A sweet touch of the Irish
Article Abstract:
Typical Irish ingredients such as rhubarb, whiskey, berries and oatmeal take on a new look with desserts that will surely suit American tastes. Ice cream takes a twist with rhubarb, and chocolate souffle has whiskey in it while cheesecake has berries for toppings. The results will please dessert lovers.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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Potato salads
Article Abstract:
Four easy-to-prepare, but updated versions of the traditional potato salad recipe are presented. They are potato-cauliflower salad with marinated red onions, Santa Fe potato salad, yam and russet potato salad with greens and bacon and new-fashioned potato salad.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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Cheese blintzes with fruit sauce
Article Abstract:
Dairy products and oil-cooked foods are served at Hanukkah in celebration of the Festival of Lights. A recipe for cheese blintzes that are lightly fried, filled with sweetened cheese and topped with berries is presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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