A taste of the back roads
Article Abstract:
Four menus from the Southwest to the Northeast regions show how stylish country cooking can be. The delicious recipes are quick and easy to prepare. A Pacific Northwest dinner, a Heartland supper, a New England breakfast and a Southwestern supper are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
A southern Thanksgiving
Article Abstract:
A traditional southern Thanksgiving feast including sweet potatoes, green beans, rice, sausage and pecans, can be prepared with shortcuts and modern methods. A classic bourbon cake completes the festive meal.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
Ravioli to rave about
Article Abstract:
Pasta is according the Bon Appetit magazine's survey in 2001 a favorite food of its readers and a simple technique for making fresh ravioli is described. A recipe for ravioli and goat cheese is presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: A taste of the Prairie. A barbecue for dad. The new comfort foods
- Abstracts: Armagnac: the family spirit. A sip of something cool. Cocktail nation
- Abstracts: A farm dinner in the city. A new wave in cruise food. The heart of New York
- Abstracts: Magic in Montreal. Elvis ate here. San Francisco soaring