A world of holiday menus
Article Abstract:
A Southwestern buffet, Danish Christmas Eve dinner and a Scottish brunch are profiled. Recipes for roast pork loin with cardamom-currant jelly sauce, smoked salmon hash with red potatoes and fennel, Tartan Christmas tree cookies and more are given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
Holiday brunch by the bay
Article Abstract:
A Christmas brunch menu from the San Francisco Bay Area for eight people is provided. Holiday recipes are provided for goat cheese and smoked ham strata, cinnamon-sugar biscotti, white chocolate cappuccino, and hazel nut sable stars.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
A night at the opera: Champagne and hors d'oeuvres take center stage in a stylish buffet
Article Abstract:
A perfect pre-opera party for 12 includes a number of substantial appetizers, Champagne and martinis. Recipes are given for asparagus and prosciutto bundles, new potatoes stuffed with smoked salmon and horseradish and more.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: A tale of holiday wine. By the glass. Trinken Sie Deutsch
- Abstracts: A fish tale. Holiday gift ideas. The gift of a good read
- Abstracts: 30-minute main courses. It's all in the sauce
- Abstracts: A transporter specific for retinol in the brush border of rat small intestine. Release of stored retinol from adipocytes
- Abstracts: R.S.V.P.: favorite restaurant recipes. R.S.V.P. favorite restaurant recipes