Amazing grain
Article Abstract:
Corn is one of America's favourite foods, its versatility allowing it to be used in both savoury and sweet dishes. Recipes for Corn on the Cob with Garlic-Ancho Butter, Creamy Corn with Chives, Corn and Okra Stew, Sliced Steak with Roasted-Corn Salsa, and Creamed Chicken with Corn and Bacon over Polenta are included.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
Low fat fresh focus
Article Abstract:
Various low fat recipes are given where each serving is given in terms of the calorie count and fat content. Recipes range from grapefruit coolers to crab cakes, salad, and rhubarb frozen yogurt torte.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
Five ingredients: Pillow talk
Article Abstract:
A recipe for Ricotta Gnocchi with Roasted Tomato is presented, with reference being made to the connection between ravioli and dumplings.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Ten-minute mains. Three ingredients: Black to basics
- Abstracts: Breakfast around the world. Five ingredients: Chocolate cloud. The promise of Easter blooms
- Abstracts: Gathering summer. Let's talk turkey. An onion with attitude
- Abstracts: Canned heat. Time is on our side. The Spice Route
- Abstracts: Bali in the backyard. Flavors of Vietnam