At the market: Pomegranates
Article Abstract:
Recipes of pomegranate cocktail for eight servings, pomegranate, beet, and blood orange salad for four first-course servings, chunky orange and pomegranate marmalade and pomegranate-caramel tart with walnuts for eight servings are presented. Ingredients used, method of preparation and cooking time are mentioned.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
Erna's Elderberry House
Article Abstract:
Erna Kubin-Clanin, born in Vienna, Austria, likes to impart a European atmosphere at Erna's Elderberry House restaurant and the estate's guesthouse called Chateau du Sureau. Recipes presented include spiced wine with dried fruit and creamy turnip soup with carrot julienne.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
The edible ornament: the jewel-like pomegranates of central Asia are a wonderful holiday treat - once you get them open
Article Abstract:
Pomegranates have been cultivated since 3000 BC and are associated with numerous myths, legends and festivals in countries such as Greece and Turkey. Four recipes are presented including watercress, pear and pomegranate salad.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Sailing the Maine coast. Manhattan's Chelsea. Strolling the Flatiron district
- Abstracts: The trailblazers. The dessert stars. Soft-shell crab
- Abstracts: Chefs at the source. Easy week. Living large
- Abstracts: R.S.V.P.: favorite restaurant recipes. Special delivery
- Abstracts: Refreshing Asian beers: these brews are ideal with good old American barbecue. That touch of pink: sparkling roses dress up December celebrations