Barbecue, Jamaica style
Article Abstract:
A trip to Jamaica, a beach in Boston to discover the true tradition and taste behind jerk, their national dish is briefly discussed. The two best recipes of jerk including Jerk Pork Tenderloin and Jerk Chicken with Barbecue Sauce are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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The great autumn dinner party
Article Abstract:
Recipes for sophisticated and easy to prepare dishes for an autumn dinner party are presented. The recipes include Slow-Cooked Hoisin Pork Roast with Green Onions, Five-Spice Sweet Potato Puree, and Lemon-Glazed Brussels Sprouts.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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A hint of brown sugar
Article Abstract:
Recipes of various deserts with brown sugar as a main ingredient are presented. Some of them are Turtle Bars, Pork Tenderloin with Rhubarb-Currant Chutney, and Raspberry and Brown Sugar Custard Tart.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
User Contributions:
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