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What's at stake

Article Abstract:

Tomatoes are an important ingredient in one's kitchen and most adaptable of all garden produce with flavor combination, textures and colors. A variety of tomatoes from hottest red to coolest white are used in jams, sauces and marmalades and recipes for some of them are given.

Author: Woysweaver, William

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003

Varieties

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A plateful of summer

Article Abstract:

Recipes of dishes prepared during summer with tomatoes as their main ingredients are presented,

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005

Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Mayonnaise, Pickles, sauces, and salad dressings, Zucchini

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Subjects list: United States, Recipes and menus, Tomatoes

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