Basic bistro: capture the spirit with three great dinners - French, Italian and American
Article Abstract:
Three meals that feature hearty, simple food are described. They are a French bistro dinner for four, an Italian bistro dinner for six and an American bistro dinner for four. The recipes include tarragon-butter sauteed potatoes and rice pudding with dried cherries.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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Salad days
Article Abstract:
Hearty salads and chilled soups make excellent summer fare. Recipes are given for shrimp and black bean tostada salad, deviled eggs with vegetables, grilled vegetable salad, plum tart, grilled lamb salad, spring rolls, chicken salad and more.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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A day in Spain
Article Abstract:
Spaniards eat up to eight meals and snacks a day. Spanish-style meals can easily fit into an American lifestyle. Recipes include baked eggs with tomato ham sauce and asparagus and game hens with honey vinegar and spice glaze.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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