Blue plate specials

Article Abstract:

Five menus are presented that are built around updated versions of these comfort foods: meat loaf, spaghetti, fish cakes, clam chowder and beef stew. The recipes include turkey meat loaf with sun-dried tomatoes, and beef stew with shiitake mushrooms and baby vegetables.

Recipes and menus, Meat, Cover Story, Cookery (Pasta), Pasta products, Fish (Food product), Cookery (Meat), Cookery, American, American cooking, Cookery (Fish), Stews, Clams, Cookery (Clams)

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Delicious traditions

Article Abstract:

British cuisine has been unfairly maligned. It often features simple but substantial dishes that make use of local ingredients. A breakfast menu from Scotland, a lunch menu from Wales, and a dinner menu from England are presented.

United Kingdom, Food and nutrition, Cookery, British, British cooking

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Perfect picnics

Article Abstract:

Three summer menus that would be perfect for picnics are offered. Recipes include: salade nicoise sandwiches, Poached salmon with lemon mayonnaise and peach-frangipane tart. The menus are for four, six and eight people.

Planning, Desserts, Salads, Sandwiches, Salmon, Picnicking, Cookery (Salmon)

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