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Low-fat bistro soups

Article Abstract:

Soups can be both hearty and nutritious and often can be a meal in themselves. Four recipes for low-fat French bistro soups are given. They are quick pot-au-feu, lentil and mushroom soup, fresh tomato soup with low-fat basil ailoi and streamlined French onion soup.

Author: Simmons, Marie, Sax, Richard

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993

Soups

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Baking without butter

Article Abstract:

Butter should be used sparingly in cooking because of its high-fat content. Olive oil and canola oil contain monounsaturated fats, and are considered a healthy choice for baking. Recipes for desserts that can be baked without butter are included.

Author: Simmons, Marie, Sax, Richard

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992

Methods, Baking

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Subjects list: Recipes and menus, Low-fat diet, Low fat diet

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