Brunello: pride of Montalcino
Article Abstract:
Wines have been made in Montalcino for at least 1,000 years, and the 1990 Brunello di Montalcino wines released in 1995 in the US are a very good vintage. A history of the district is given, along with a description of the area today and a discussion of the region's wines.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Napa Valley Cabernet Sauvignon
Article Abstract:
The quality of the wines produced in the early decades of Napa Valley's emergence as a wine region was spotty. Some vintners, such as Robert Mondavi and Caymus, produced fine Cabernet Sauvignon, while others made mediocre wines. Several wines are evaluated.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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Time to sparkle
Article Abstract:
Advice and information on choosing wines for the Christmas season are presented. A range of sparkling wines, Riojas, Californian wines, dessert wines and non alcoholic wines are described and recommended.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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