Chattanooga chew-chew
Article Abstract:
Chattanooga, a lunch place with gray brick hut, is famous for its turnip greens, creamed potatoes, fried chicken, butter beans, and peanut butter pie and banana pudding. The specialty of the small restaurant was that it was set in a remote place that was vacated by buildings and it has no evidence for it in the yellow pages.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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Big pancake country
Article Abstract:
RESTAURANT REVIEW: Kozy Korner Cafe and Bar Wood, Buck Winnet, Montana Candel's By-Way Cafe Chef Candelaria, Mike and Chef Candelaria, Sheila Stanford, Montana Eddie's Supper Club Newman, Maureen Great Falls, Montana
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
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That's Our Cue
Article Abstract:
Jane and Michael Stern travel Texas and stop in eight former markets, now restaurants specializing in barbeque.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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