Cooking class special: turkey
Article Abstract:
Turkey is discussed with reference to buying, cooking and carving it ready for a Thanksgiving meal. Ten steps are presented containing advice on preparation through to making gravy.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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The best: cooking class vacations
Article Abstract:
Many opportunities are available for cooking classes and tours. Information is given for food-related excursions and programs in some Asian countries, Italy, France and the US.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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The legends
Article Abstract:
A brief description on some of the best chefs along with their success story is presented. Some of them are Thomas Keller, Rick Baylers, and Nobu Matsuhisa.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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