Dinner in Tuscany
Article Abstract:
Recipes for simple and flavored dishes famous in Tuscan are presented. Some of them include Penne in Country Ragu, Twice-Cooked Beets in Chianti Glaze, and Roast Chicken Stuffed with Fennel and Garlic.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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Spring's leeks
Article Abstract:
Recipes for dishes with leeks added for special flavors are presented. The recipes include Braised Chicken with Leeks and Morels, Leek, Potato, and Tarragon Soup, and Leek and Camembert Tart.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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Masa makes the meal
Article Abstract:
Recipes of dishes made with dough as the main ingredient are presented. Some of them are Corn Tortillas, Green Chile Chicken Tamales, and Crispy Masa Boats with Pork Picadillo.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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