My Leningrad on the Hudson

Article Abstract:

In the post Soviet Union era, a lot of Russians have made New York their home and with them they have brought a part of Russia right into the heart of the city. In fact there are many areas that are more Russian than what one can find in Russia especially areas like Rego Park in Queens or Brighton Beach at Brooklyn but Manhattan's Russian Samovar is the place where one can really get a feel of Russia without leaving New York.

Recipes and menus, Influence, Cookery, Russian, Russian cooking, Russian culture

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The art of the meal

Article Abstract:

A brief description of Phil Suarez, the owner of V Steakhouse restaurant in New York with reference to his success and future plans is presented. Presently having eight restaurants in Manhattan, spin-offs in Houston, Las Vegas, and Shanghai, he is still preparing for the search of the next project.

United States, Management dynamics, Management, Company business management, Restaurateurs, Suarez, Phil

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On the milk route

Article Abstract:

The author describes life at the Ronnybrook Farm, a dairy farm in Ancramadale, New York.

Dairy Products, Dairy Product Manufacturing, Humor and anecdotes, Family farms, Osofosky, Daniel

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