Discovering Austrian wines
Article Abstract:
Austrian wines have always been a rarity in the US because of their limited bottlings in the country. The efforts of some of the industry's most fervent wine enthusiasts has made it possible for Americans to savor Austria's intense reds and refreshing white wines.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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Summer sparklers
Article Abstract:
Answers to commonly-asked questions about sparkling wines are presented. The main difference between sparkling wines and champagne is that the former are produced in many parts of the world but the latter is produced only in the Champagne region of France.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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Tequila at the top: super-premiums are made to sip and savor
Article Abstract:
Top quality tequila is becoming popular, and several brands are available. Tequila is made from blue agave, and the less expensive brands also contain distilled and fermented sugar syrup. A tasting of several tequilas is discussed.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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