Easter Sunday
Article Abstract:
White wines are often used to complement dishes during an Easter dinner. The Chateau Smith Haute-Lafitte from Pessic-Leognan, for instance, is used to perk up scallop and vegetable salad. Rack of lamb, on the other hand, is ideally matched with Cabernet Sauvignon.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
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Easter brunch
Article Abstract:
Presented are recipes to celebrate Easter brunch. They include grapefruit coolers, quail eggs with toasted sesame-salt, baked asparagus and yellow pepper frittata, cheddar scones, salmon cakes and hot cross buns.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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Celebrate Spring
Article Abstract:
Recipes are provided for roasted leg of lamb, braised baby artichokes and shallots and gingersnap crumble ice-cream tart.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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