Festive Jewish fare

Article Abstract:

The traditions associated with Jewish holidays are rich, as are the foods. As Jewish people left Palestine and were forced out of other countries, their foods changed to reflect the flavors and techniques of the new countries. Different foods and traditions are described.

Analysis, Cookery, Jewish, Jewish cooking, Tradition (Judaism), Halakha

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Kiddie chow

Article Abstract:

The way that children are fed will affect their attitudes about eating for the rest of their lives. Parents should give their children a wide variety of healthful foods and make cooking and eating pleasurable activities.

Children, Food and nutrition, Child rearing

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Basta pasta!

Article Abstract:

Pasta has become trendy and overly used. Other high-carbohydrate foods, such as breads, grains, corn meal, potatoes, beans and peas, provide interesting and healthy alternatives to pasta.

Cooking, Grains, Cookery (Pasta), Pasta products, Cookery (Potatoes), Potatoes, Legumes, Cookery (Beans), High-carbohydrate diet, High carbohydrate diet, Cookery (Cereals)

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