Tuscan olive oils
Article Abstract:
Tuscany produces a top-quality olive oil that could be called super-Tuscan extra-virgin. Most of the best oil is consumed in Tuscany rather than exported to other parts of Italy. The release of each year's production is a cause for celebration in Tuscany.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
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Farmhouse hospitality
Article Abstract:
The accommodation and services offered by properties in five regions of Italy, ranging from extravagant villas to rustic farmhouses, are described. The regions are Piedmont, Friuli-Venezia Giulia, Tuscany, Campania and Sicily. Recipes are included.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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The fruits of the sea
Article Abstract:
A guide to the fishing industry and the fish and seafood cuisine of Italy is presented. A range of seafood restaurants making use of fresh local catches is recommended and types of fish and seafood commonly available are described.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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