Fishing with Dave
Article Abstract:
Fish cook, David Pasternack, who runs the Esca restaurant in New York, feels that the freshness of fish is dependent upon how it is handled, and for this reason, he catches most of the fish he uses in the restaurant. Pasternack uses the fish to create dishes such as linguine alle vongole, and salt-baked branzino.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
Random notes: pizza
Article Abstract:
Many kinds of pizza are available in the Los Angeles area, from standard thin-crusted American and Neopolitan styles to newer California styles. Five pizzerias are described.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Random notes: dining in open air. Random notes: Thanksgiving dinner
- Abstracts: Paris with a view. Cafe society. An eating tour of Brittany
- Abstracts: Dining on the light side. A weekend on the light side. Low fat: be fruitful
- Abstracts: Thanksgiving dinner. Kitchen classics from the philharmonic. An elegant fall dinner
- Abstracts: Matters of taste. Rhythm 'n' Whites. The son also rises