For a country wedding
Article Abstract:
Sarah Tenaglia of Bon Appetit magazine prepared an attractive tiered dessert that is best served in weddings or summertime celebrations. The dessert, which is based on the popular Italian dessert tiramisu, is flavored with an espresso syrup, ground chocolate and Marsala-cream cheese frosting.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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A bistro favorite: tarte Tatin
Article Abstract:
Tarte Tatin is a popular French dessert that combines caramel and apples in a sour cream pastry. Elinor Klivans, chef at Peter Ott's Restaurant, provides step-by-step instructions on how to make tarte Tatin.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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The sweetest season: luscious and lovely ways to wrap up the feast
Article Abstract:
Holiday desserts that combine tradition with an updated styling are presented. They include eggnog cremes, caramel walnut tart with cinnamon crust, chocolate-chestnut torte, and raspberry linzer tart.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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