Zenith American Grill
Article Abstract:
Zenith American Grill is the brainchild of Denver, CO-based Kevin Taylor. The youthful chef has made a name for himself in this western town as an innovator of fine cuisine. Taylor had no prior training in food preparation and went into the business at age 14 mainly because of financial need.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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A little town in Italy
Article Abstract:
Five wonderful towns of Italy are described, revealing their uniqueness and appeal. Monterosso al Mare is known for its pesto, Alberobello for its architecture, Gubbio for its ceramics, Asolo for its literature and Montepulciano for its wine. Recipes for each town's specialty are included.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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30-minute main courses easy dinner from around the West
Article Abstract:
Western style easy-to-prepare recipes for main courses are best suited for Thanksgiving feasts. Recipes for 30-minute main courses include broiled salmon with apple-date chutney and skillet steak and onion on sourdough toast.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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