French countryside suppers
Article Abstract:
Recipes for different dishes popular in different regions of France are presented. Some of the recipes include Onion and Bacon Tart in Alsace, Herb-Rubbed Steaks with Olives Provencale in Provence, and Pork Chops with Mustard-Cornichon Sauce in Burgundy.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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Prime-time meats
Article Abstract:
Recipes for dishes including special cuts of meat with more spice are presented. Some of them are Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce, Turkish Lamb with Tomato Sauce, and Pork Stew with Fennel and Butternut Squash.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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Sweet apple time
Article Abstract:
Recipes for different deserts made from apple as a main ingredient are presented. Some of them are Apple-Almond Cheesecake, Cinnamon Crumble Apple Pie, and Rustic Apple Tart with Honey, Dates, and Nuts.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
User Contributions:
Comment about this article or add new information about this topic: