The superstar
Article Abstract:
Chef and owner of several big and renowned restaurants in France and Monaco, Alain Ducasse has raised French country cooking to an art form. His recipe for Tomato Confit and Marinated Tomatoes served on a Crispy Tart is presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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Bon vivant
Article Abstract:
Experts from different professions share some of their favorite recipes. Some of the recipes include Napa Valley Cabernet Burgers, Barbecued Cowboy steaks, and Grilled Corn Salad with Lima Beans and Tomatoes.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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Heirloom tomatoes
Article Abstract:
The summer tomato noted for its variegated skins and pulp savored for its unparalleled flavor is discussed. Various tomato recipes with the ingredients to be used and method of preparation are listed.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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