Fresh

Article Abstract:

Recipes of dishes made from ingredients found in the spring season are presented. Some of them are Artichokes Braised with Garlic and Thyme, Apricot Almond Layer Cake, and Roasted Fennel and Baby Carrots.

Bread, cake, and related products, Commercial Bakeries, Soft Cakes, Artichokes, Influence, Cake, Cakes, Spring

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French connection

Article Abstract:

There are eight recipes for French "comfort food" from the Normandy region They include roast pork with a hard cider jus, Coquilles St. Jacques and a carrot and potato puree.

Potatoes, Potato Farming, Irish potatoes, Pork Primal Cuts, Pork, Recipes, Cookery, French, French cooking, Normandy

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A little bit country

Article Abstract:

Recipes for different kinds of vegetarian, non-vegetarian, and deserts are presented.

Meat Incl Poultry, Meat, Vegetarian cookery, Vegetarian cooking, Deserts

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