Fresh from the oven: a basketful of delicious whole grain breads
Article Abstract:
Winter is a wonderful time to prepare homemade breads and rolls. The recipes presented include raisin rye bread, oat and walnut buttermilk braid, Dakota seed bread and Colonial brown bread. Information on how to knead the dough is also given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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The upper crust: a sampling of great country breads
Article Abstract:
The British have enjoyed a fine tradition of breadmaking. There are many regional varieties that reflect the diverse cultures and heritage of Great Britain. Four bread recipes are featured including local history and origins.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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French country breads
Article Abstract:
Six new recipes for French country bread are offered. These include hazelnut bread, raisin and millet rolls, and rye and walnut rolls.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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