Fresh off the grill: these four menus make summer entertaining a breeze

Article Abstract:

Four complete grilling menus are presented featuring entrees of turkey, fish, chicken and steak. The recipes presented include roasted red pepper relish, grilled asparagus spears, honey-citrus chicken, watercress and mushroom salad with Asian dressing, and bananas Foster cheesecake.

Meat, Cookery (Meat), Outdoor cookery, Outdoor cooking, Barbecue cookery, Barbecue cooking

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Home by the fire: cozy up to winter with three hearty menus for carefree entertaining

Article Abstract:

Three different dinner menus that are designed to be served in front of a winter fire are presented. The recipes include caraway noodles; garlic and rosemary stuffed mushrooms; orange sauce; chicken, ham and fennel pot pies; and white chocolate and pecan brownies.

Cookery

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Elegant Spring parties

Article Abstract:

Advice for three suitable dinner menus for the Spring time is presented. Each menu includes recipes using seasonal produce.

Spring

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