Orange crush: When table is giddy with blooms and the menu is bright with clementines, who cares if it's cold outside?
Article Abstract:
Recipes of clementine, olive, endive salad, glazed duck, chocolate tart and candied clementine peel are given. These require two five-pound crates of clamentine in order to have plenty left over to give guests as they leave.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
User Contributions:
Comment about this article or add new information about this topic:
Eat art
Article Abstract:
A collection of dishes that make every meal a gourmet meal is presented. Recipes for some of the dishes like the Spiced Marcona Almonds and the Marinated Picholine Olives along with deserts are presented.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
The last touch
Article Abstract:
Recipes of easy to make shakes are illustrated.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Starters: At table with Maya Angelou. ItEs in the cards. At table with Jeremiah Tower
- Abstracts: The thick of it: grilling large cuts of meat can be tricky-unless you have the "secret weapon" of grill chefs
- Abstracts: The great Oregon truffle hunt. The gift of chocolate. Seeing red
- Abstracts: Cooking corse. The man who came to dinner. Five ingredients: The light stuff
- Abstracts: Offal peculiar. A wee bite: From fish-and-chip shops to pubs, cafes, bakeries, here are the best quick-and casual spots to sample and savor