Gruyere of Switzerland: fondue and beyond with the quintessential Swiss cheese
Article Abstract:
Recipes using the traditional Swiss cheese Gruyere are presented. They include Gruyere Fondue with Caramelized Shallots, Potato and Gruyere Croquettes and Pear, Leek and Gruyere Turnovers.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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Perfect polenta
Article Abstract:
Advice on preparing polenta is presented. Polenta can be served in many different ways, and several recipes are presented, including Polenta layered with Cabbage and Sausages.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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Great lasagna in an hour
Article Abstract:
A recipe for lasagna is presented. This dish can be put together in around 45 minutes, and takes an hour to cook in the oven.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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