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Horsing around in County Wicklow

Article Abstract:

Charlie O'Reilly Hyland's 150-acre estate, Holly Wood House, lies 30 miles from Dublin, but seems to be another world. Their elegant dinner for eight includes warm scallop salad; rack of lamb with port; walnut and apricot stuffing; and poached pears in brandy.

Author: Danforth, Randi, Powers, Jane, Zeschin, Elizabeth

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996

Recipes and menus, Cooking, Cover Story, Cookery (Seafood), Seafood, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Pears), Pears, Cookery, Irish, Irish cooking

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A fine day in Friuli

Article Abstract:

The Nonino clan lives in Friuli, Italy and it is typical for them to gather every Sunday to relax and have lunch together. Recipes for a Sunday lunch for 12 are presented.

Author: Danforth, Randi

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997

Social aspects, Cookery, Italian, Italian cooking, Friuli-Venezia Giulia, Italy

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