How to tame a wildflower
Article Abstract:
European Vegetable Specialities, based in Salinas, California, is the world's biggest producer of radicchio, a selectively bred descendent of the wild flower, chicory. Lucio Gomiera, co-founder of the company, now plans to promote another chicory crop called puntarelle.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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Mr. Clean
Article Abstract:
Chef Gray Kunz of the Cafe Gray in New York believes in clean and completed kitchen work. He believes that cleaning the ingredients is a way to extract them from all the fuss of a professional kitchen and return them to a perfect state.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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When I was green
Article Abstract:
The experience of being a young cook in a restaurant in Paris, France, is described. The significance of being able to cook asparagus properly and a selection of recipes for asparagus are presented.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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