It's in the bag

Article Abstract:

Farmer Dan of Wisconsin bakes apple-pie in a unique way inside a brown paper bag, which allows the juices of the fruit to simmer in it, which makes the pie crispy. The outlet, which stocks berry plants, asparagus crowns and potato seeds at his place are mentioned and Farmer Dan's passion is strawberry which inadvertently leads, to his discovering the way to bake his apple pie.

Manufacturing processes, Bread, cake, and related products, Commercial Bakeries, Wisconsin, Pies, Methods, Production processes, Works, Baking, Farmers

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Fort Worth, Texas: a dining guide

Article Abstract:

Fort Worth, Texas offers a number of excellent restaurants. Visitors can dine on delicious Texan dishes on Reata, Paris Coffee Shop, Four Star Coffee Bar and the Esperanza's Mexican Bakery. Excellently cooked hamburgers are served in grocery stores, such as Kincaid's.

Soups, Fort Worth, Texas

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Charleston, S.C.: low country cooking

Article Abstract:

The historical city Charleston, South Carolina offers gourmets a number of restaurants specializing in Creole cuisine such as crab soup, white shrimp, and seared pork tenderloin. Notable eating places include Anson, Carolina's, and The Pickney Cafe.

Description and travel, South Carolina, Cookery, American, Southern cooking, Charleston, South Carolina, Cookery, Creole, Creole cooking

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