Jalapeno and beyond: chili peppers were the really hot trend of 1995

Article Abstract:

The chili pepper was one of the most popular food trends of 1995. It was featured in a variety of cuisines including Mexican, Szechuan and West Indian. There are many types of chili peppers, ranging from mild to very hot. A recipe for Thai shrimp soup with lemon and jalapenos is given.

Column, Varieties, Hot peppers, Cookery (Hot peppers)

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An Irish farm holiday

Article Abstract:

Irish farm food is nearly devoid of seasonings that one can enjoy the real flavor of the farm products. A typical Irish farm meal consists of roasts, trout, salmon, breads, vegetables and two potato dishes. A cabbage and potato soup called Pride of Erin Soup is also a favorite.

Ireland, Food and nutrition, Soups, Cookery, Irish, Irish cooking

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A new take of Saint Pat's: tradition meets elegance in a special Irish party

Article Abstract:

A couple planning a St Patrick's Day party decided to decorate their home in a castle motif, a plan inspired by a trip to Ireland. Their decorations are described, and recipes for salmon with tarragon-leek sauce and carrot salad with green onions are given.

Salads, Salmon, Cookery (Salmon), Saint Patrick's Day

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