Like a Roc

Article Abstract:

The career of prominent American chef Rocco DiSpirito is described, from his training in Paris, France to his current post at Union Pacific, New York, NY. He is famous for his professional approach and perfectionism.

Methods, Practice, New York, New York, DiSpirito, Rocco

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Natural-born Keller: one chef's journey from hamburgers to haute cuisine

Article Abstract:

Stories about food should be as important as the food itself, according to chef Thomas Keller, owner of The French Laundry in Yountville, CA. He indicates that it is vital to have great respect for food.

Interview, Keller, Thomas, French restaurants, Yountville, California

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Looking for the Light

Article Abstract:

The author examines the career of chef and restaurateur, Eric Ripert. There is also a from his upcoming cookbook and a recipe adapted from Le Bernardin.

Management, Usage, Recipe, Recipes and menus, Stews, Appetizers, Seafood restaurants, Smoked fish, Cookery, Puerto Rican, Puerto Rican cooking, Ripert, Eric, Le Bernardin, New York ,New York

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