Low-fat: Rabbit is rich
Article Abstract:
A low-fat menu for four people is presented, with recipes for Green Salad with Mustard-Herb Vinaigrette, Rabbit, Carrot, Leek, and Green Bean Ragout, and Grapefruit with Golden Raisin Rum Syrup.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
Gourmet everyday
Article Abstract:
Gourmet recipes for everyday use are presented, including Black Bean and Chorizo Soup, Lemony Mushroom Risotto, Braised Chicken Breasts on Creamy Leeks, and Butter-Rum Baked Apples.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
Gourmet every day
Article Abstract:
A selection of recipes to turn everyday meals into a gourmet experience is presented. Many utilize ingredients readily available in most kitchens.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
User Contributions:
Comment about this article or add new information about this topic: