The Blue Willow Inn: Social Circle, Georgia
Article Abstract:
Billie and Louis Van Dyke renovated a Greek Revival mansion and transformed it into a Southern restaurant. The remote setting has not hurt the restaurant, which is popular with Atlantans. Recipes for collard greens and, fried green tomatoes and chutney are given.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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The Polish National Home
Article Abstract:
A Polish restaurant providing a social focus for Polish Americans in Hartford, CT, is described. Traditional dishes such as golabki, placki and pierogi are served in a tavern-like atmosphere.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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A slice of diner heaven
Article Abstract:
The evolution of Becky's Diner in Portland, ME, is discussed. Owner Becky Rand places particular emphasis on her breakfast menu, but she also offers a range of specials for lunch.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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