Lyons and its culinary lions
Article Abstract:
Lyons boasts many of the world's finest chefs, and the city is a gourmet's delight. Several excellent hotels and restaurants are described and listed, and recipes are given for smoked salmon mousse, poached John Dory fillets, roasted pears with caramel sauce and more.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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Quebec: the route less traveled
Article Abstract:
Charlevoix, Quebec, consists of mostly countryside along the Saint Lawrence River. The Charlevoix and Iles-de-la-Madeleine areas features several restaurants with unique French-influenced cooking. Recipes are given along with a history.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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Vive le chocolat!
Article Abstract:
Recipes are given for hot chocolate sauce, flourless chocolate cake, Mireille Guilanio's chocolate souffle, Grenoble-style chocolate walnut cake, and chocolate cremes brulees.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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