The chef takes a holiday
Article Abstract:
Star chef Charlie Trotter enjoys his work and making dinner for eight of his friends. His dinner for eight menu includes Tomato and Shellfish Soup with Fried Leek, Green Salad with Apples and Warm Hazelnut-crusted Goat Cheese, and Roasted Garlic and Potato Puree.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
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Collectibles: the Lladro legend
Article Abstract:
Lladro porcelain figurines are among the most sought after collectibles. The wide diversity of the depictions makes them very popular among collectors. The Spanish-made figurines feature intricate detail and subtle coloration.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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A midsummer's feast
Article Abstract:
The Benson family from Minnesota continue with their Swedish family traditions by celebrating on midsummer's day. The menu contains traditional Swedish recipes such as pickled herring and salmon with caviar.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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