Meatless main courses
Article Abstract:
Vegetarian food can be both healthy and delicious if the cook uses fresh, zesty ingredients. Five meatless entrees are given including sweet potatoes topped with vegetarian black bean chili, Lentil soup with curried vegetables, and barley and wild rice pilaf.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
The spa at Gleneagles
Article Abstract:
Chef Alan Hill oversees the six restaurants at Gleneagles spa in Scotland. The restaurants' menus feature gourmet food that is also healthy. The cooking staff can accommodate most diet requests including low-fat, vegetarian, kosher, low salt and gluten free.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Salads for supper
Article Abstract:
Salads can make delicious and healthy main course meals. Using unusual ingredients and spices can add zest to the salad. Four salads are featured including chicken-rice salad with tomato and basil; and two-bean tuna salad with mustard vinaigrette.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: 30-minute main courses. Light fruit desserts. Desserts for your valentine
- Abstracts: 30-minute main courses. part 9
- Abstracts: 30-minute main courses. part 11
- Abstracts: The Washington coast. Specialites de la Maison: California. Los Angeles: anything goes in la la land
- Abstracts: California. Specialites de la Maison: California. San Francisco: a golden standard