Melbourne

Article Abstract:

Melbourne is a traditionally English city that offers high tea, excellent restaurants of all types, the National Gallery of Victoria, and more. A list of hotels and restaurants is given, along with recipes for roast lamb loin, grilled prawns, braised oxtails, and other dishes.

Australia, Cooking, Description and travel, Restaurants, Cookery (Shrimp), Shrimp (Food product), Cookery (Lamb and mutton), Lamb (Meat), Melbourne, Australia

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Food scientist: Shirley Corriher

Article Abstract:

Food scientist Shirley Corriher balances her time between home and her profession. She cooks for the family and conducts seminars and demonstration cooking outside her home. She takes pride in her baked biscuits, which she learned to make from her grandmother.

Behavior, Protection and preservation, Tomatoes, Biochemists, Corriher, Shirley

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A gourmet at large: Charles Kuralt: television's man on the road

Article Abstract:

Kuralt at age 59 has retired from traveling the country in a motor home reporting on stories for CBS. He recalls how much he enjoyed finding restaurants serving good local food. Kuralt's childhood and professional accomplishments are discussed.

Interview, Television journalists, Kuralt, Charles

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