The lemon trail
Article Abstract:
Lemonade is said to have been invented in Mongolia in the 13th century. The fruit was brought to the New World by Christopher Columbus in 1493. It was the Spaniards who planted the first trees in St. Augustine, FL, in 1565, the source of the lemons that are found in California.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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The best brew-pubs: tapping into some special beers - and the good food that goes with them
Article Abstract:
The US had 536 brew-pubs as of Mar 1996, and many serve delicious beers and good pub food. Triple Rock Brewery in Berkeley, CA, has been in business for more than a decade. Goose Island Brewing Co in Chicago, IL, and other brew pubs are described.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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The good cook
Article Abstract:
A profile of the cook, writer and artist Richard Olney is presented. The achievements of his career, such as the production of 'The Good Cook' epic for Time-Life Books and his writings on French food and wine, are recalled.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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- Abstracts: Perfect partners: the best wines, beers and spirits for the menus in this issue. Tasting the trends: the year in wine (and beer and spirits)
- Abstracts: Restaurants: The places we're talking about - and making reservations for- this month. Other voices other rooms
- Abstracts: The wine bistros of Paris: there's more than just vin in these lively spots - there's terrific food, too. The elegant side of Tuscany
- Abstracts: The best of Frankfurt: there's a world of fine dining in this dynamic - and often overlooked - German city. Stars over Shropshire
- Abstracts: A taste of the trends: what was tops in '98 - and what to buy now. Viva tequila!