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One gentleman of Verona

Article Abstract:

Giuliano Hazan carries on his mother's tradition, teaching the art of Italian cooking at a sumptuous villa in northern Italy. Giuliano conducts cooking classes every spring and fall since 2000 at Villa Giona, outside Verona and explains students that there are no recipes to cook Italian food.

Author: Opincar, Abe

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005

Italy, Management dynamics, Management, Practice, Study and teaching, Company business management, Cookery, Italian, Italian cooking, Chefs, Hazan, Giuliano

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The chef of the future

Article Abstract:

Ferran Adria, chef at El Bulli on Spain's Costa Brava, believes that his strength is the fact that he had no mentor. He regards his restaurant as playing a key role in disseminating new cooking ideas.

Author: Richman, Phyllis

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999

Interview, Adria, Ferran

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Subjects list: Cooks

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