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Of champ, fadge, and other Irish delights

Article Abstract:

Champ and fadge are famous Irish potato dishes. Champ is creamed potatoes with onions, and fadge is a doughy mixture cooked on a griddle. A visit to Ireland's Upperlands is described, along with Roscoff, a restaurant in Belfast, Northern Ireland.

Author: Ferretti, Fred

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993

Ireland, History, Food and nutrition, Northern Ireland, Cookery, Irish, Irish cooking

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Julia: America's favorite cook

Article Abstract:

Child takes a dim view of people who are afraid of food and pursue low fat cuisine. The chef believes that people should eat moderately and well. She discusses her early career, favorite foods, her television shows and other topics.

Author: Ferretti, Fred

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995

Column, Biography, Interview, Cooks, Child, Julia

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