Quality calories
Article Abstract:
Americans are striving to eat lighter meals that are lower in fat. Calories saved are expended on elegant desserts. Six chefs, Jean-Marie Josselin, Mark Militello, Emeril Lagasse, Brian Whitmer, Stephen Langlois and Todd English, provide quality recipes.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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The wonders of Whistler
Article Abstract:
Issues concerning places to dine in the Canadian ski resort Whistler are presented. Reference is made to the Barefoot Bistro, the Araxi, Rimrock Cafe, La Rua, Caramba!, Grass Roots, and Chef Bernard's.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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Specialties of their house
Article Abstract:
Seven distinguished chefs from the best restaurants in major cities share their menus and recipes. Recipes include crab fritters, beef tenderloin, braised short ribs, and roasted gremolata chicken.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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