Heart of the country

Article Abstract:

Liberty Hill Farm in Rochester, Vermont, is the Kennett family's working farm, that is also a farm-stay inn, where families can stay and learn about farming. Beth Kennett does all the cooking and baking for the inn, and her home-made meals include a turkey or a roast, fresh vegetables, fruit pies, and homemade bread.

Hotels and motels, Vermont, Farms, Recreation, Lodging-houses, Rooming houses, Liberty Hill Farm, Rochester, Vermont

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A brew of their own

Article Abstract:

Corn and apples line the 124-mile loop known as the Route des Ciders. Quebec orchardists freeze, ferment and distill their ciders, something their US counterparts would rarely do, since in Quebec, ciders contain more depth, dimension and alcohol, making for a perfect wine-drinking experience.

Food preparations, not elsewhere classified, FOOD AND KINDRED PRODUCTS, Quebec, Apples, Apple Orchards, Deciduous tree fruits, Cider, All Other Food Manufacturing, Usage, Recipes and menus, Apple, Syrups

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Cold Comfort Farm

Article Abstract:

Eliot Coleman and Barbara Damrosch are organic farmers growing all-year-round fresh vegetables in Maine. Coleman is a leading advocate of organic farming and is the author of several books. Issues concerning their work and opinions on food politics are presented.

Economic aspects, Practice, Organic farming, Coleman, Eliot, Damrosch, Barbara

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