Random notes: books from cooks

Article Abstract:

Famous chefs have published books about their popular restaurant dishes. These include Barbara Tropp's 'China Moon Cookbook,' Joyce Goldstein's 'Back to Square One,' Alice Waters' 'Fanny at Chez Panisse,' Cindy Pawlcyn's 'Fog City Diner Cookbook,' and Annie Somerville's 'Fields of Grass.'

Cooking, Criticism and interpretation, Cookery, Authorship, The Cooking of Singapore (Book), Yeo, Chris, Jue, Joyce

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For cooks

Article Abstract:

Culinary schools in London offer variety of cooking classes to the visitors by providing innumerable and varied courses. Some of the popular training schools in London are Billingsgate Seafood Training School, Books for Cooks, and Divertimenti.

England, Vocational schools, not elsewhere classified, Culinary Institutes, Technical and Trade Schools, Evaluation, London, England, Curricula, Cooking schools

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The Caribbean cooks!

Article Abstract:

Descriptions of the various cuisines available throughout the islands of the Caribbean are presented. Among the cuisines discussed are those from the islands of the Bahamas, Aruba, Jamaica, the US Virgin Islands, and the Cayman Islands.

Recipes and menus, Food and nutrition, Cookery, Caribbean, Caribbean cooking, Caribbean Islands

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