Random notes: transitions
Article Abstract:
Location and personnel changes at excellent restaurants in Manhattan, New York, NY, are listed. The prominent French restaurant La Cote Basque moved to a new location and Erik Maillard is the new head chef at La Caravelle. He added new dishes to the menu. The chef at Alison on Dominick Street is new.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Random notes: cheese boards
Article Abstract:
Manhattan restaurants known for their wide variety of fine cheese include Chanterelle, in TriBeCa. The owners offer a tasting menu each night. Pincholine, Alva and other restaurants are discussed, and addresses and telephone numbers are given.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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New York
Article Abstract:
Three gourment restaurants in Manhattan, New York, NY, are described. These include Fifty Seven Fifty Seven at the Four Seasons Hotel New York, Caffe Bondi and Gus' Place.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
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