Return of the native chefs
Article Abstract:
The events in the life of two Caribbean-based chefs, who run their restaurants there despite opportunities to work elsewhere, are narrated. Maya Gurley of St. Bart's serves Caribbean cuisine with a continental flair and Dale Carty of Anguilla gives local ingredients a French flavor.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
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The pull of salt water taffy: childhood memories of an Atlantic City favorite
Article Abstract:
Salt water taffy does not actually contain any salt water. A man recalls tasting salt water taffy for the first time in his boyhood. He discusses his favorite and least favorite flavors and various aspects of being a child.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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The great Texas barbecue secret
Article Abstract:
The Texas sausages that are abundance in grease and the Austin sausages are described. Sausages are the most underrated food in all of Texas.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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