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School of fish

Article Abstract:

A real life account of how a sous chef actually goes fishing for diver scallops is narrated and gives one an insight of how one actually gets these exotic species on the dining table. The shell-less scallops are usually found half buried in the sand between the rocks and abound in the waters of the Maine coast.

Author: Estabrook, Barry

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005

United States, Shellfish, Shellfish Fishing, Scallops, Food and nutrition

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Quick kitchen

Article Abstract:

Several recipes which serve two people and can be prepared in a maximum time of 45 minutes are presented. Entrees, main courses, side dishes and desserts are included.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999

Editorial, Recipes and menus, Entrees (Cookery), Entrees (Cooking), Desserts, Quick and easy cookery, Quick and easy cooking

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